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Cocktails & Spirits

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The Aviation Cocktail

On the heels of my unintentionally pot-stirring article about... 

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North Shore’s Sirène Absinthe

The lovechild of Derek and Sonja Kassebaum, North Shore Distillery... 

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Carpano Punt E Mes

I consider one of my purposes in life to introduce Campari to... 

Beer & Wine

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Real Ale Devil’s Backbone Trippel Finally at the Bar

Texas is a big place; we have shore lines, high plains, wide... 

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Quady Winery: Deviation

Working behind the bar definitely has its ups and downs. Down?... 

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St. Arnold’s Summer Pils

As the mesquite smoke floats off the coals, past the sizzling... 

More Dogma

Rhubarb Cocktails

While rhubarb certainly isn’t going to abduct you anytime soon or appear in a Will Smith movie, it is almost an alien to the world... 

April 17, 2008 | Read the story »

Apple Tinis & Paris Hilton

Sometimes at the end of the day, I get home and gaze into my liquor cabinet—my eyes wandering over the plethora of bottles, contemplating... 

April 16, 2008 | Read the story »

The Margarita Alternative: El Diablo Cocktail

The measure of a good bartender for the majority of eager patrons in Texas is the margarita. This standard is generally unfair as... 

April 15, 2008 | Read the story »

The State of Rum

The world of cocktails and spirits is caught in a persistent rotation of new hits. Actually, none of these spirits are “new”;... 

April 8, 2008 | Read the story »

An Evening with the Darb Cocktail

In early February, my wife and I had the privilege of spending a weekend in San Francisco. Of course, a trip to this fine city would... 

April 7, 2008 | Read the story »

Gin & Tonic Cans: Convenience Gone too Far

First the rattlesnake vodka, now canned gin and tonic; what the heck is going on here? Is the world completely giving up on the cocktail? It... 

March 26, 2008 | Read the story »

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