The Cobbler: A Drink of Infinite Possibilities
May 28, 2008
No, I’m not talking about those tasteless desserts at your family reunion. You know, the ones that contained canned peaches (or some other abort-able fruit) and a heavy “crust-like” substance surrounding all sides? Really, the only reason you ate them was because they were there and your only other option was the Swiss Miss Banana Pudding with “Nilla” Wafers on top. Cobblers can be one of summer’s greatest treats if done properly. Read more
The Whiskey Daisy
May 20, 2008
I would like to extend my apologies for not getting a classic cocktail up for you last Monday. At Drink Dogma, I am going to do my best to shed some light on the classics at the beginning of each week. In researching the Whiskey Daisy, it became quickly apparent that there are a lot of different recipes for this drink that hold very little in common with each other Read more
Bio-Fuel Cocktails: The Corn N’ Oil
May 15, 2008
This one is a hard one to sell at the bar. Ears of corn and bottles of
A New Perspective: Inwood Estates, Palomino-Chardonnay, 2008
May 14, 2008
Several weeks ago, I received emails from two people directly related to the wine industry in
Southern Star Brewery’s Pine Belt Pale
May 6, 2008
Great news!
The Ramos Gin Fizz & The Evening of Enlightenment
May 5, 2008
A while ago, my wife and I were celebrating our first wedding anniversary in
Allagash Musette Oak-Aged Scotch Ale
May 2, 2008
I love being back in Houston. After 2 years in the cocktail backwoods of North West Arkansas, where a bottle of the local watery beer and a Jager bomb toped my list of great drinking experiences, and 4 years before when I passed my time shooting Jack and kicking back Coronas in a mostly dry region of West Texas, I find it refreshing to be crafting drinks at a bar where we are given the freedom to explore the Rosetta Stone that is the Savoy Cocktail book. Read more



