Comments on: APEROL – THE VERSATILE ITALIAN APERITIF

By: Donna

Donna — Thu, 07 Jun 2012 21:42:36 +0000

I can’t find it in Washington

By: Duncan

Duncan — Sun, 26 Feb 2012 02:20:41 +0000

It seemed like I was running into Aperol as an ingredient in a lot of cocktail recipes, but then when I finally got a bottle I couldn’t turn them up again. This list was a great help. Thank you.

Also, there were a few good recipes on imbibe’s website—for example http://www.imbibemagazine.com/Recipe-Absinthe-minded-Professor—and in Chris Gall’s “The PDT Cocktail Book”.

By: Chad

Chad — Fri, 19 Nov 2010 01:01:46 +0000

I have mixed a drink with Aperol, gin, orgeat and lime. its awesome! i also made a daiquiri with equal parts aperol and lime juice instead of just lime juice. Awesome, awesome liqueur!

By: Greg

Greg — Sun, 05 Sep 2010 05:40:15 +0000

Thanks for the great article! I recently created a drink highlighting the interesting flavor profile of Aperol and Amer Picon (Torani Amer), mixed with Hendricks gin and Citronage. Let me know your thoughts.

Sunset Clause recipe- http://wp.me/p10HiO-3F

By: Frederic

Frederic — Fri, 25 Jun 2010 13:40:59 +0000

LeNell Smother’s Good Humor was the most quirky Aperol drink I’ve had in a while:

http://cocktailvirgin.blogspot.com/2010/05/good-humor.html

By: Wade

Wade — Thu, 24 Jun 2010 17:55:55 +0000

While in Venice a few years ago, I consumed several Aperol Aperitivo – basically a white wine spritzer – very tasty. 4 oz of white wine, 2 oz Aperol, 1 oz of sparkling water. It is a very common drink in Venice.