Comments for drink dogma

Comment on FREE PRESS SUMMER FEST 2012: HOW TO SERVE AWESOME COCKTAILS TO 30,000+ by Alexandra Geppert

Alexandra Geppert — Wed, 14 Mar 2012 21:38:18 +0000

Love it! Inspiring. Looking forward to the updates!

Comment on FREE PRESS SUMMER FEST 2012: HOW TO SERVE AWESOME COCKTAILS TO 30,000+ by Ezra Pattek

Ezra Pattek — Sun, 11 Mar 2012 02:15:03 +0000

Hell yeah!

Comment on APEROL – THE VERSATILE ITALIAN APERITIF by Duncan

Duncan — Sun, 26 Feb 2012 02:20:41 +0000

It seemed like I was running into Aperol as an ingredient in a lot of cocktail recipes, but then when I finally got a bottle I couldn’t turn them up again. This list was a great help. Thank you.

Also, there were a few good recipes on imbibe’s website—for example http://www.imbibemagazine.com/Recipe-Absinthe-minded-Professor—and in Chris Gall’s “The PDT Cocktail Book”.

Comment on THE SUMMER OF THE SOUTH! by Victoria

Victoria — Tue, 21 Feb 2012 20:36:00 +0000

Very impressive- excited to try The Antebellum Julep. The pictures are great and they look even better than expected! Thanks for the great drinks!!

Comment on THE TEXAS MICRO-DISTILLATION MARKET by Daniel Watson

Daniel Watson — Thu, 19 Jan 2012 03:27:57 +0000

Temptryst Rums new facility is under construction in Driftwood Texas. The project is being run by me. John Manicom has never had anything to do with Temptryst Rums.

Comment on OLD OVERHOLT RYE & THE 30 SECOND STAREDOWN by Perry

Perry — Tue, 20 Dec 2011 09:48:27 +0000

The rumor on the interwebs is that pre-prohibition rye whiskey was bottled under various names and sold clear up until the early 1980’s… Rye didn’t get no respect. So that bottle of Old Overholt from the 1940’s or 50’s may very well be pre-prohibition stuff. My first bottle? Purchased in Santa Fe in 1986. I remember buying a bottle of OO and one of Wild Turkey Rye. Each had it’s own merit. The Wild Turkey was smooth, but the OO had character that the Turkey lacked.

Comment on MUSTARD COCKTAILS by Kahuna Kevin

Kahuna Kevin — Fri, 16 Dec 2011 00:03:42 +0000

I have a drink in my second cocktail book called “Ron Poupon”. Amongst other ingredients, it utilizes Ron Zacapa 23 and Grey Poupon Dijon Mustard.

Comment on OKRA REQUESTS MORE TIME WITH PLANNING COMMISSION by Ward

Ward — Thu, 08 Dec 2011 05:48:55 +0000

I’m assuming the Planning Commission’s mission is to better the city of Houston, and, sadly, it doesn’t seem that they recognize everything that you guys have done and are doing to further the the same goals as the Planning Commission.

As a Houston ex-pat, I don’t suppose there’s anything I can contribute, but best of luck to you guys in your continued efforts to make Houston a more awesome place, with or without the support of the city government.

Comment on OLD OVERHOLT RYE & THE 30 SECOND STAREDOWN by cee dubbles

cee dubbles — Wed, 07 Dec 2011 17:57:42 +0000

Nothing like rye whiskey. Rye is what makes Knob Creek worth dringking. My other go to is Wild Turkey 101 proof Rye with the green label. Killing a cold right now with lemon clove honey and boiling water, topped with a healthy dose of OO.

Comment on JIM BEAM NEW (ri)1 RYE REVIEW by Rye Lover

Rye Lover — Mon, 12 Sep 2011 22:59:47 +0000

It should be noted that since this article this “genericized rye” has dropped in most stores to right around $20. It’s now generally less expensive than Rittenhouse 100 & Wild Turkey 101 Rye.

And it’s still too expensive at that price point.