Comments for Drink Dogma

Comment on Old Overholt Rye & The Thirty Second Staredown by Joseph Cappa

Joseph Cappa — Tue, 16 Feb 2010 04:11:21 +0000

If anyone knows where i can buy a bottle of Old Overholt Rye Whisky in southwestern Pa., please let me know. Its very hard to find anymore it seems. email me at ( joseph.cappa@gmail.com ) thank you. Joe

Comment on Old Overholt Rye & The Thirty Second Staredown by Joseph Cappa

Joseph Cappa — Tue, 16 Feb 2010 04:02:44 +0000

Where can i buy a bottle of Old Overholt Rye Whisky in Pennsylvania? Im not sure if anyone carries it anymore. Ive heard its rare and hard to find in southwestern Pa. Any help will be appreciated. Thank you. Joe

Comment on Carpano Punt E Mes by Jeremy

Jeremy — Mon, 15 Feb 2010 12:57:58 +0000

Claire, if your offer of January 2nd, 2009 3:09 of the Carpano Punt e Mes shot glass is still open, I would love to hear from you.

Comment on The Bartender’s Life by Nigel Gralton

Nigel Gralton — Wed, 10 Feb 2010 12:24:03 +0000

So well said! Not only is it a fun occupation for a lot of the time, there are few places in the world that don have a heavy reliance on bartenders and their skills. If u wanna travel it’s quite possible to lean back on your bar skills overseas, letting u pay your way and meet some great people in the mean time.
What’s more there’s nothing like the feeling of knowing you’ve just made someone’s night with a little bita flair and know-how. How many people can say they do that at their job!?

P.s. I’d be very interested in hearing how your doco is coming along…

Comment on Tequila and the Rise of Sotol by Bruce

Bruce — Sun, 07 Feb 2010 01:59:58 +0000

its best is from the taramares in the seara madrays sonora /Chihuahua mexico i,ve ben drinking it for years. kelly liques on ubank in albq. new mexico sells the Don Cuco, any good booze monger should beable to get it.

Comment on North Shore Gin No. 6 – The Bartender’s Gin by Jamie

Jamie — Fri, 05 Feb 2010 01:14:30 +0000

I am envious of your gin choices. In BC, Henricks and Juniper are the high end of our gin spectrum.

I tried a martini a few weeks ago and it was surprisingly smooth and tasty. I’d be interested in your feedback.

http://desert-turkey.blogspot.com/2010/02/gewurzatini.html

Cheers Fellow Gin Lovers!

Comment on Old Overholt Rye & The Thirty Second Staredown by kimberlie

kimberlie — Mon, 01 Feb 2010 22:36:41 +0000

I have a bottle of this stuff and a few others from my granfather’s basement speakeasy. Originally from GA he moved north with two of his brothers. They had it set up in the basement, no joke. there is a slotmachine down there that give a 7.00 jackpot all in nickles! There is some vintage barware and a number of mottles but I decided to keep this bottle of Old Overton, a bottle of Chivas and a bottle of Bells. Is this stuff still good? Really.

Comment on Tequila and the Rise of Sotol by Travis

Travis — Sat, 30 Jan 2010 17:54:44 +0000

I was in Sedona, AZ earlier in the week. Elote’ Cafe has a drink called The Chihuahua. Sotol, ginger liquoer, salt rimmed glass and lime juice. a little ground red pepper that sinks when stirred. Was perfect! Not sure of the proportions but have written them for the recipe. I will share when I get it.

Comment on The Maple Leaf Cocktail by my own little dust-pile » Blog Archive » the missing link

my own little dust-pile » Blog Archive » the missing link — Fri, 29 Jan 2010 03:12:16 +0000

[...] I made last night, and since I needed to use up that last Ponderosa lemon, I juiced it and made a Maple Leaf Cocktail (if you’re a fan of the whiskey sour you’ll like this). I was trading emails with Julia [...]

Comment on Tequila and the Rise of Sotol by david

david — Tue, 26 Jan 2010 15:06:36 +0000

I have been heard or seen Sotol.
I live in Los Angeles.
It will be nice to try it if it arrives.
There are lots of new tequillas here.