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	<title>Comments for drink dogma</title>
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	<link>http://drinkdogma.com</link>
	<description></description>
	<lastBuildDate>Fri, 06 Aug 2010 18:42:10 +0000</lastBuildDate>
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		<title>Comment on COCKTAILS WITH VINEGAR AND GASTRIQUES by JeretinSA</title>
		<link>http://drinkdogma.com/cocktails-with-vinegar-gastriques/comment-page-1/#comment-3401</link>
		<dc:creator>JeretinSA</dc:creator>
		<pubDate>Fri, 06 Aug 2010 18:42:10 +0000</pubDate>
		<guid isPermaLink="false">http://drinkdogma.com/?p=46#comment-3401</guid>
		<description>Hey Bobby,


Lately I have been playing with just plain ol&#039;balsamic reductions. After reading this I will definitely be toying with gastriques.  Thank you for your post.</description>
		<content:encoded><![CDATA[<p>Hey Bobby,</p>
<p>Lately I have been playing with just plain ol&#8217;balsamic reductions. After reading this I will definitely be toying with gastriques.  Thank you for your post.</p>
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	<item>
		<title>Comment on SMOKED COCKTAILS? by Search for air compressors</title>
		<link>http://drinkdogma.com/smoked-cocktails/comment-page-1/#comment-3367</link>
		<dc:creator>Search for air compressors</dc:creator>
		<pubDate>Mon, 02 Aug 2010 10:21:13 +0000</pubDate>
		<guid isPermaLink="false">http://drinkdogma.com/?p=63#comment-3367</guid>
		<description>Great post
What is so wrong about using the phrase &quot;Love the Christian, hate the ignorant dogma&quot;?</description>
		<content:encoded><![CDATA[<p>Great post<br />
What is so wrong about using the phrase &quot;Love the Christian, hate the ignorant dogma&quot;?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on OLD OVERHOLT RYE &amp; THE 30 SECOND STAREDOWN by ROBERT COLANNINO</title>
		<link>http://drinkdogma.com/old-overholt-rye-the-thirty-second-staredown/comment-page-1/#comment-3353</link>
		<dc:creator>ROBERT COLANNINO</dc:creator>
		<pubDate>Sat, 31 Jul 2010 20:26:39 +0000</pubDate>
		<guid isPermaLink="false">http://drinkdogma.com/?p=492#comment-3353</guid>
		<description>I have an unopened 86 proof 750ML bottle of OLD OVERHOLT STRAIGHT RYE WHISKEY with the following description on the bottom of the bottle:            66
              an anchor icon 30D 582
                  LIQUOR BOTTLE 
                   9  D-1  84 
                       3 

If anyone out there knows if this bottle has any value, please contact me.</description>
		<content:encoded><![CDATA[<p>I have an unopened 86 proof 750ML bottle of OLD OVERHOLT STRAIGHT RYE WHISKEY with the following description on the bottom of the bottle:            66<br />
              an anchor icon 30D 582<br />
                  LIQUOR BOTTLE<br />
                   9  D-1  84<br />
                       3 </p>
<p>If anyone out there knows if this bottle has any value, please contact me.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on BELGIAN SAISONS by Dermitage Free Sample</title>
		<link>http://drinkdogma.com/summer-beer-belgian-saisons/comment-page-1/#comment-3333</link>
		<dc:creator>Dermitage Free Sample</dc:creator>
		<pubDate>Wed, 28 Jul 2010 15:09:09 +0000</pubDate>
		<guid isPermaLink="false">http://drinkdogma.com/summer-beer-belgian-saisons/#comment-3333</guid>
		<description>Amazing post, appreciate it. I most certainly will be returning to go through more.</description>
		<content:encoded><![CDATA[<p>Amazing post, appreciate it. I most certainly will be returning to go through more.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on THE TEXAS MICRO-DISTILLATION MARKET by Jennifer Litz</title>
		<link>http://drinkdogma.com/the-texas-micro-distillation-market/comment-page-1/#comment-3320</link>
		<dc:creator>Jennifer Litz</dc:creator>
		<pubDate>Sun, 25 Jul 2010 19:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://drinkdogma.com/?p=546#comment-3320</guid>
		<description>Can&#039;t wait for the Texas gin. The more botanicals, the better. My golden standard so far is Death&#039;s Door. Out of -- gasp -- Wisconsin! Don&#039;t hold it again&#039;me.</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait for the Texas gin. The more botanicals, the better. My golden standard so far is Death&#8217;s Door. Out of &#8212; gasp &#8212; Wisconsin! Don&#8217;t hold it again&#8217;me.</p>
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	</item>
	<item>
		<title>Comment on OLD OVERHOLT RYE &amp; THE 30 SECOND STAREDOWN by Eli Jastrebski</title>
		<link>http://drinkdogma.com/old-overholt-rye-the-thirty-second-staredown/comment-page-1/#comment-3318</link>
		<dc:creator>Eli Jastrebski</dc:creator>
		<pubDate>Sun, 25 Jul 2010 09:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://drinkdogma.com/?p=492#comment-3318</guid>
		<description>That was one specific with essentially the most beneficial posts I&#039;ve seen in a extended lengthy time. Loads of appreciated, I’m planning to have to hang around here extra.</description>
		<content:encoded><![CDATA[<p>That was one specific with essentially the most beneficial posts I&#8217;ve seen in a extended lengthy time. Loads of appreciated, I’m planning to have to hang around here extra.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on OLD OVERHOLT RYE &amp; THE 30 SECOND STAREDOWN by rda</title>
		<link>http://drinkdogma.com/old-overholt-rye-the-thirty-second-staredown/comment-page-1/#comment-3180</link>
		<dc:creator>rda</dc:creator>
		<pubDate>Wed, 14 Jul 2010 01:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://drinkdogma.com/?p=492#comment-3180</guid>
		<description>i have 4 quarts of overholt rye whisky distilled in west overton in 1909 sealed parchment label can anyone tell me there value</description>
		<content:encoded><![CDATA[<p>i have 4 quarts of overholt rye whisky distilled in west overton in 1909 sealed parchment label can anyone tell me there value</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on THE TEXAS MICRO-DISTILLATION MARKET by bose qc3</title>
		<link>http://drinkdogma.com/the-texas-micro-distillation-market/comment-page-1/#comment-3063</link>
		<dc:creator>bose qc3</dc:creator>
		<pubDate>Wed, 30 Jun 2010 05:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://drinkdogma.com/?p=546#comment-3063</guid>
		<description>Your webpage is actually full of superb detail and also is actually really interesting to read.</description>
		<content:encoded><![CDATA[<p>Your webpage is actually full of superb detail and also is actually really interesting to read.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on HOW TO MAKE YOUR OWN BITTERS by Giovanna Boening</title>
		<link>http://drinkdogma.com/how-to-make-your-own-bitters-for-cocktails/comment-page-1/#comment-3054</link>
		<dc:creator>Giovanna Boening</dc:creator>
		<pubDate>Tue, 29 Jun 2010 15:16:06 +0000</pubDate>
		<guid isPermaLink="false">http://drinkdogma.com/how-to-make-your-own-bitters-for-cocktails/#comment-3054</guid>
		<description>I bookmarked this site a while ago because of the informative content and I have never been let down. Continue the quality work.</description>
		<content:encoded><![CDATA[<p>I bookmarked this site a while ago because of the informative content and I have never been let down. Continue the quality work.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Aperol &#8211; The Versatile Italian Aperitif by Frederic</title>
		<link>http://drinkdogma.com/aperol-the-versatile-italian-aperitif/comment-page-1/#comment-3019</link>
		<dc:creator>Frederic</dc:creator>
		<pubDate>Fri, 25 Jun 2010 13:40:59 +0000</pubDate>
		<guid isPermaLink="false">http://drinkdogma.com/?p=1153#comment-3019</guid>
		<description>LeNell Smother&#039;s Good Humor was the most quirky Aperol drink I&#039;ve had in a while:

http://cocktailvirgin.blogspot.com/2010/05/good-humor.html</description>
		<content:encoded><![CDATA[<p>LeNell Smother&#8217;s Good Humor was the most quirky Aperol drink I&#8217;ve had in a while:</p>
<p><a href="http://cocktailvirgin.blogspot.com/2010/05/good-humor.html" rel="nofollow">http://cocktailvirgin.blogspot.com/2010/05/good-humor.html</a></p>
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