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	<title>drink dogma</title>
	<link>http://drinkdogma.com</link>
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		<title>TEXAS BARTENDERS BUFFALO TRACE SINGLE-BARREL SELECTIONS</title>
		<description><![CDATA[A post from Anvil Bar &#38; Refuge bartenders, Alex Gregg
Sometime last July, while changing a keg in Anvil’s walk-in, I was presented with the chance of a lifetime by my boss and mentor, Bobby Heugel &#8211; to go to Kentucky, attend a private barrel tasting and select whiskey to bring back to the state. You [...]]]></description>
		<link>http://drinkdogma.com/texas-bartenders-buffalo-trace-single-barrel-selections/</link>
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		<title>OKRA REQUESTS MORE TIME WITH PLANNING COMMISSION</title>
		<description><![CDATA[NOTE: Those of you from who aren&#8217;t from Houston will probably want to ignore this post. OR, you might to read it and realize how lucky you are to live in another city that likely understands urban planning better than ours. Recently, we&#8217;ve had to form an organization called OKRA &#8211; An Organized Kooperative for [...]]]></description>
		<link>http://drinkdogma.com/okra-requests-more-time-with-planning-commission/</link>
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		<title>ANVIL&#8217;S FALL 2011 COCKTAIL MENU</title>
		<description><![CDATA[Everyone knows that fall in Houston is really it&#8217;s second summer. That&#8217;s why the team here at Anvil worked to put together a menu that continued to embrace the refreshing feel of the summer cocktail but with traditional fall flavors and drinks that emphasize boozier, spirit-forward characteristics. As usual, we kept a couple classics on [...]]]></description>
		<link>http://drinkdogma.com/anvils-fall-2011-cocktail-menu/</link>
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		<title>HOUSTON FOOD FOR THOUGHT</title>
		<description><![CDATA[Note to Non-Houstonians: Ignore this post. It won’t make any sense, and it doesn’t matter…not even to most of us in Houston. Cheers!
Chris Cusack, the owner of Down House, just called me to have a bar owner to bar owner chat. If you haven’t been to Down House, you should really check it out. The [...]]]></description>
		<link>http://drinkdogma.com/houston-food-for-thought/</link>
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		<title>WINE 101 SEMINAR AT 13 CELSIUS</title>
		<description><![CDATA[Want to learn more about wine in one of Houston&#8217;s Best Bars? You won&#8217;t want to miss Mike Sammons&#8217; Wine 101 Class at 13 Degrees Celsius on Monday, June 27 from 3:00-5:00. As many of you know, 13 is my favorite bar in Houston, and Mike is a real treasure to the city. For those [...]]]></description>
		<link>http://drinkdogma.com/wine-101-seminar-at-13-celsius/</link>
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		<title>MEMORIAL DAY WITH RANGER CREEK BREWING &amp; DISTILLING</title>
		<description><![CDATA[I don&#8217;t normally throw these press releases on the blog like this and get all spammy on you, but I figured what the hell. I&#8217;m really busy this week as my little brother is graduating from high school, and I want as many people as possible to know about the exciting beer event we have [...]]]></description>
		<link>http://drinkdogma.com/memorial-day-with-ranger-creek-brewing-distilling/</link>
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		<title>THE SUMMER OF THE SOUTH!</title>
		<description><![CDATA[
The Summer of the South has officially begun! Last week Anvil launched what is without a doubt the best cocktail project I’ve ever been a part of – an entire menu devoted to the South. That’s right – fourteen new, original cocktails all inspired by Southern history, cooking, flavors, ingredients, and ATTITUDE. Throw in 15 [...]]]></description>
		<link>http://drinkdogma.com/the-summer-of-the-south/</link>
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		<title>WE WON A 2011 SAVEUR BEST FOOD BLOG AWARD!</title>
		<description><![CDATA[Wow! I&#8217;m not sure how this happened, but we won a 2011 Saveur Best Food Blog Award! Great writers are often great drinkers, but in our case, we just try to do the first to the best of our abilities. I&#8217;m not too sure about rants on tequila and such, but I do know this [...]]]></description>
		<link>http://drinkdogma.com/we-won-a-2011-saveur-best-food-blog-award/</link>
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		<title>TALES OF THE COCKTAIL: TEXAS TOUR</title>
		<description><![CDATA[The Texas Tour for Tales of the Cocktail is this week. Tales founder Ann Tuennerman and David Alan, aka the Tipsy Texan, will be visiting some of Texas&#8217; great bars and chatting with local bartenders about this year&#8217;s upcoming Tales of the Cocktail. Tales is the largest gathering of craft bartenders in the country each [...]]]></description>
		<link>http://drinkdogma.com/tales-of-the-cocktail-texas-tour/</link>
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		<title>THE GREATEST BARTENDING COMPETITION OF ALL-TIME!</title>
		<description><![CDATA[Peter Jahnke and I are about to embark on a Houston bartending marathon. This upcoming Wednesday, April 27, 2011, we will be running all over the city like crazed maniacs shaking cocktails in as many area bars as possible.
The inspiration for this lunacy started on a day in which I made cocktails in three different [...]]]></description>
		<link>http://drinkdogma.com/the-greatest-bartending-competition-of-all-time/</link>
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