Imbibe Magazine Contribution on Gastriques

I’ve rambled on and on about gastriques and their use in cocktails on this blog, and apparently, somebody was reading. Imbibe Magazine has an article about gastriques on page 76 in their latest issue this week, and I provided some info so they could help spread the word about their unique properties in cocktails. Hey, if an actual publication thinks they work now, maybe you should give them a try too. Pick up the latest issue of Imbibe for more information, or you can read all of my gastrique thoughts on this blog. You can read my thoughts here or here to find out more about the use of vinegar in cocktails. Or, you can come by Beaver’s in Houston, TX for a cocktail using gastriques. We make a vanilla-cardamom sidecar and use apple-cider vinegar, palm sugar, cherry, thyme, gastrique in a rum sour variation with Peychaud’s Bitters and mint. Feel free to ask me more questions about gastriques and check back here for more info later.