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DRAFT BEER – THE RIGHT WAY
Anvil has draft beer – finally. When we ordered the walk-in cooler almost 300 days ago, we never thought that the beer would be the thing we waited on, but after weeks of delays and setbacks, we have finally been running draft beer successfully for several weeks.
The thought behind Anvil was to build a bar [...]
AIR INFUSIONS: SMOKED RYE
I’ve got two obsessive hobbies: cocktails and large South American tropical fish. The .0005% of the world’s people who appreciate the cocktails don’t understand the fish, and the .0005% of the world’s people who appreciate the fish don’t understand the cocktails. I might be the only link between these two strange groups of hobbyists. Generally, [...]
Smoked Cocktails: Part 3
Man, life has been pretty crazy lately. I haven’t had a day off in a couple of weeks, and as you might have noticed, this hasn’t left a lot of time for blogging. One of my regulars even called me out tonight and told me I needed to write more on the blog. [...]
Smoked Cocktails: Part 2
Well, the smoked cocktails experiments continue. As I described in my last post, I have been struggling to refine the introduction of smoke into cocktails, and I am now here to post my results. Three major ways of introducing smoke into cocktails without the use of liquid smoke have been discovered and tested. [...]
SMOKED COCKTAILS?
I generally try and write about cocktails in a somewhat informative manner. In other words, I tinker with bottles and ingredients behind the bar and post the results of my efforts here for people to read if they desire. Sometimes, however, I am boggled by my own ambitions. This week’s project at [...]