Why Vodka Sucks
November 2, 2007
Disclaimer: In case it wasn’t painfully obvious, if you like drinking vodka, you probably won’t like reading this. And for the record, I still think you are an okay person if you do. I just had to put this disclaimer up here because most vodka consumers have trouble understanding the painfully obvious, namely, that vodka sucks. Yes, I am in a mood.
In case you haven’t heard, spirits connoisseur P. Diddy has recently struck a deal with global spirits leviathan Diageo to promote Ciroc vodka. I have had some trouble finding the specific terms of the deal available anywhere on the net, but the vague descriptions that do exist state that P. Diddy has the potential to make about $100 million dollars for taking partial control of Ciroc’s American marketing. According to Diageo, P. Diddy is going to assist in focusing the brand on the “art of celebration”. If this sounds ridiculous, you may need to consider the vodka market a bit more. Not only is this campaign likely to be successful, but I think P. Diddy may be getting ripped off here.
The rap community has significantly contributed to the brand notoriety of several major alcohol brands, including Courvoisier, Cristal, and Belvedere Vodka. While each of these labels where well established before they became staples in thoughtless rap lyrics, sales of brands mentioned in music jumped significantly after being mentioned in popular lyrics. For example, following the release of “Pass the Courvoisier Part Two”, sales of the cognac increased 33%. Perhaps, Busta Rhymes was just expressing his long found love affair with a quality cognac, but amidst a recent appearance on The Game’s title track single, The Doctor’s Advocate, a song which, glamorizes Belvedere and banana schnapps (yum!), I have to say I am skeptical of Busta’s palate. Nevertheless, following the impact of this song in particular, spirits marketing execs everywhere instantly became rap fans.
Recently, however, rappers, such as Jay-Z have lashed out against labels such as Cristal for not embracing their contributions to sales improvements, even going so far as to start buy their own brands, such as Armadale. Consequently, the marketing relationship between alcohol brands and famous rappers seems to have transitioned from lyrical marketing handouts to spirits Execs “straight outta
I have given my opinions about vodka before. I think it is ridiculous that the spirit which contains the least diversity and quality differentials among bottlings receives the most attention and brand loyalty. This does not dispute that there are differences in quality among different types of vodka, but it does question whether those differences are worth discussing. I’d like to bartend in a world where people understood what they were drinking and didn’t spend time obsessing about a preference determined by which brand accumulated the most media attention. And, if you are one of those, “But I know the difference between vodka brands and I drink it straight” type people, congratulations, you’ve spent time deciphering between something that strives to be odorless and tasteless. Think of all the money and time you could have spent on scotch, or wine, or beer, or something with some flavor; oh well, whatever makes you happy. I know this is never going to happen, and from time to time, I embrace the Skyy and tonic because it gives me the opportunity to really focus on a great drink for a guest who will get so much more out of their Vanilla-Cardamom Gastrique Sidecar. But, right now, this whole P. Diddy thing has got me all worked up. That’s it; I am just going to say what every self-respecting serious cocktail crafting bartender wants to, but hasn’t:
I WANT TO BARTEND AT A BAR THAT DOESN’T CARRY VODKA!
Man, wouldn’t that be awesome? Imagine it gin would rule the bar and vodka patrons would be forced to drink something with complexity and dimensions. Grey Goose enthusiasts would find that spending $8.50 on a drink is so much better when it actually tastes like $8.50. Think of the guest who approaches my pipe dream vodkaless bar:
P. Diddy Lover: Can I get a Vodka Red Bull straight up on the rocks? And, let me get some Ciroc with that. I can’t handle that other stuff.
The Vodka Abolitionist: I am sorry sir, we don’t serve vodka (or Red Bull) here. Can I offer you one of our exquisite house cocktails instead?
P. Diddy Lover: What you don’t serve vodka? What kind of bar is this? Not even P. Diddy’s vodka? Are you serious, but it’s made from grapes?
The Vodka Abolitionist: Actually sir, we have some fine spirits made from grapes that aren’t afraid to call themselves an eau die vie, pisco or brandy, and we use them each in great drinks. How about you let me make you a pisco sour, and if you don’t like it, I’ll let you move on down the road to the next P. Diddy vodka house without paying for it at all?
P. Diddy Lover: Okay, but I don’t like anything but P. Diddy’s finest.
***2 Minutes later, following a bit of hesitation at the sight of an egg being cracked…
P. Diddy Lover: Hey, man this pretty good. What did you say you called this? What else can you make?
The Vodka Abolitionist: See there’s a reason why JLo left him, and before you ask, no, I can’t change the music only your understanding of drinks. Let me show something else…
Hey, a bartender can dream can’t he? Alright, I think I got my monthly vodka rant out of my system. I feel much better and can now be a little more objective and fair. Yes, vodka does serve a purpose, and I always have some in my house. I prefer to buy Tito’s because I like to support micro-distilleries, but I generally use it as a preservative for syrups or turn it into a liqueur or infusion, knowing that I am still getting ripped off by paying this much for vodka and using it for these purposes. Additionally, I think some good flavored vodkas are made, namely Van Gogh makes some quality flavored vodkas in my opinion. I really like the Double Espresso. Finally, if you want to drink a “vodka” made from grapes (which isn’t a vodka in my opinion, it’s an eau di vie) because you enjoy what actually is a noticeable difference in this variety of “vodka”, try Roth Vodka. It is a better “grape vodka” and, if you live in the states, is cheaper than Ciroc because it is made domestically from
Sorry Diddy.
Note: I will embrace the title “The Vodka Abolitionist” should you see it necessary to refer to me as such in the future.




I love a good rant. And “Vodka Abolitionist” is a mantle you should wear with pride!
But in the interest of full disclosure, I have a bottle of Tito’s on my shelf too
Cheers!
I generally try to ignore vodka—though I do keep Tito’s in the house for Bloody Marys—but my hatred of it came to a head at a local wine bar. We dropped by to have a glass and, while being unimpressed with their wine selection noticed that they had not one, not two, not even five…but twelve different types of $25+ vodka that I could see. God only knows how many more were lurking out of sight.
Is the world in such a sad state that people can’t even go to a wine bar and order wine? Do they have to drink fruity vodka concoctions rather than a perfectly serviceable sauv blanc or pinot gris or, God help me, even a California chard butterball?
How can you impugn Mr. Diddy’s taste in food and drink, when he only endorses the “King” of fast food estabishments?
An alternative motto for Ciroc could be, “made from the finest French grapes that weren’t made into industrial solvent.”
Phil
Lamb Martini
(any correlation between my screen name and this post is purely coincidental)
Lauren over at Drinkboston certainly agrees with you. she had a good rant up a few weeks ago. personally, i think vodka is for beginners… for people who don’t enjoy the taste of alcohol, but still wish to feel it’s effects. while i do prefer other spirits, please don’t hate me because i like vodka too : )
Well, I am glad my rant didn’t come across as weird anti-vodka/bittered post-shift bartender blabber. I just really don’t get the “premium” vodka phenomenon. I mean it just goes to show you that you can sell people anything if you market it right.
I agree whole heartedly with you on your rant against vodka - however I must come to Diddy’s defense when you wondered if any scotch would benefit from his association.
I guess from the standpoint of the brand owner, it really depends on what you want. If you want to maintain exclusivity, then perhaps an association with Diddy might not be so good. But if you want your sales to skyrocket, then Diddy’s your man.
Diddy transcends hiphop - because he, in himself is a lifestyle brand. He has reaches in fashion, music, entertainment, autos and cuisine - just like Jay Z and 50 Cent. The hip hop community follows these trendsetters, and they have a considerable amount of dollars at their disposal. If Diddy, Jay Z or 50 Cent as much as gives a “shout out” to Glenlivet on a song - watch sales soar.
I think the reason why Vodka is more popular than other spirits is because they have savvier marketers behind them. We all know that Gin is more superior in many ways to Vodka, but I don’t know of any good ad companies with a Gin account, save for Tanqueray or Bombay Sapphire.
If all these other spirits want to come to the forefront, they’ve got to be willing to spend the dollars and get to the forefront of the consumers, and who better to do that than young, rich and successful tastemakers? You can’t fault Diddy, he’s proven successful at everything he’s done. He’s a shrewd businessman. I’d be happy helping someone build a brand for $100 million too.
There are alot of great cocktail bars in NYC that share your sentiments of vodka, and only carry one bottle (smirnoff triple distilled) on the rack.
Pegu Club carries over 40 types of gin, and not one drink on their menu contains vodka. If you order a vodka drink, the bartender will try to convert you to gin.
Milk and Honey will simply tell you they can’t make you something good with vodka, only gin. or will simply just make it with gin, knowing you won’t be able to tell.
Vodka is terrible. Most drinks now that are vodka staples, such as a bloody mary were originally made with gin. I love gin!
I think the same way. I didn’t have the liberty of selecting our initial liquor selection or would have cut the vodka selection significantly, but we serve less of than anything else. I don’t use it in any of my drinks and constantly have to answer the question “Why aren’t there any vodka drinks on here?” I always say because drinking vodka is cheating yourself out of flavor. Then the converting begins…
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We don’t use vodka either (although Joe will occasionally put some on a cotton ball in order to sanitize a thermometer, wound, etc…) However, I have discovered two excuses, er, uses for Vodka recently: 1) Trying to teach people to use more creative mixers and techniques than Red Bull, they likely have a bottle of vodka on hand already so it’s something familiar from which to jump off. 2) There is a localvore supper club in town that has done some innovative infusions with local vodkas, thus doing something tasty and still keeping true to their local imperative.
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