Comments for drink dogma http://drinkdogma.com Thu, 07 Jun 2012 21:42:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on APEROL – THE VERSATILE ITALIAN APERITIF by Donna http://drinkdogma.com/aperol-the-versatile-italian-aperitif/comment-page-1/#comment-11582 Donna Thu, 07 Jun 2012 21:42:36 +0000 http://drinkdogma.com/?p=1153#comment-11582 I can't find it in Washington :( I can’t find it in Washington :(

]]> Comment on ANVIL’S SPRING 2011 COCKTAIL MENU by Brian http://drinkdogma.com/anvils-spring-2011-cocktail-menu/comment-page-1/#comment-11499 Brian Fri, 01 Jun 2012 00:50:30 +0000 http://drinkdogma.com/?p=1304#comment-11499 Again, a well thought out menu, concise, seasonal, categorized, and Thank God, not fifteen pages of molecular fantasies. And this FINE menus structure makes the consumer want to read same, and order a cocktail, again, again and again. Thank you, gentlemen. Again, a well thought out menu, concise, seasonal, categorized, and Thank God, not fifteen pages of molecular fantasies.
And this FINE menus structure makes the consumer want to read same, and order a cocktail, again, again and again.
Thank you, gentlemen.

]]> Comment on OLD OVERHOLT RYE & THE 30 SECOND STAREDOWN by Wallygatorca http://drinkdogma.com/old-overholt-rye-the-thirty-second-staredown/comment-page-1/#comment-10955 Wallygatorca Thu, 12 Apr 2012 17:05:44 +0000 http://drinkdogma.com/?p=492#comment-10955 Just had my first few shots of this in Tombstone, AZ, last week. Good stuff! It is well known to be Doc Holliday's drink of choice. Bought a bottle before I left town....$11.49 for a fifth. Just had my first few shots of this in Tombstone, AZ, last week. Good stuff!

It is well known to be Doc Holliday’s drink of choice.

Bought a bottle before I left town….$11.49 for a fifth.

]]> Comment on FREE PRESS SUMMER FEST 2012: HOW TO SERVE AWESOME COCKTAILS TO 30,000+ by Alexandra Geppert http://drinkdogma.com/free-press-summer-fest-2012-how-to-serve-awesome-cocktails-to-30000/comment-page-1/#comment-9816 Alexandra Geppert Wed, 14 Mar 2012 21:38:18 +0000 http://drinkdogma.com/?p=1678#comment-9816 Love it! Inspiring. Looking forward to the updates! Love it! Inspiring. Looking forward to the updates!

]]> Comment on FREE PRESS SUMMER FEST 2012: HOW TO SERVE AWESOME COCKTAILS TO 30,000+ by Ezra Pattek http://drinkdogma.com/free-press-summer-fest-2012-how-to-serve-awesome-cocktails-to-30000/comment-page-1/#comment-9667 Ezra Pattek Sun, 11 Mar 2012 02:15:03 +0000 http://drinkdogma.com/?p=1678#comment-9667 Hell yeah! Hell yeah!

]]> Comment on APEROL – THE VERSATILE ITALIAN APERITIF by Duncan http://drinkdogma.com/aperol-the-versatile-italian-aperitif/comment-page-1/#comment-9499 Duncan Sun, 26 Feb 2012 02:20:41 +0000 http://drinkdogma.com/?p=1153#comment-9499 It seemed like I was running into Aperol as an ingredient in a lot of cocktail recipes, but then when I finally got a bottle I couldn't turn them up again. This list was a great help. Thank you. Also, there were a few good recipes on imbibe's website—for example http://www.imbibemagazine.com/Recipe-Absinthe-minded-Professor—and in Chris Gall's "The PDT Cocktail Book". It seemed like I was running into Aperol as an ingredient in a lot of cocktail recipes, but then when I finally got a bottle I couldn’t turn them up again. This list was a great help. Thank you.

Also, there were a few good recipes on imbibe’s website—for example http://www.imbibemagazine.com/Recipe-Absinthe-minded-Professor—and in Chris Gall’s “The PDT Cocktail Book”.

]]> Comment on THE SUMMER OF THE SOUTH! by Victoria http://drinkdogma.com/the-summer-of-the-south/comment-page-1/#comment-9474 Victoria Tue, 21 Feb 2012 20:36:00 +0000 http://drinkdogma.com/?p=1424#comment-9474 Very impressive- excited to try The Antebellum Julep. The pictures are great and they look even better than expected! Thanks for the great drinks!! Very impressive- excited to try The Antebellum Julep. The pictures are great and they look even better than expected! Thanks for the great drinks!!

]]> Comment on THE TEXAS MICRO-DISTILLATION MARKET by Daniel Watson http://drinkdogma.com/the-texas-micro-distillation-market/comment-page-1/#comment-9167 Daniel Watson Thu, 19 Jan 2012 03:27:57 +0000 http://drinkdogma.com/?p=546#comment-9167 Temptryst Rums new facility is under construction in Driftwood Texas. The project is being run by me. John Manicom has never had anything to do with Temptryst Rums. Temptryst Rums new facility is under construction in Driftwood Texas. The project is being run by me. John Manicom has never had anything to do with Temptryst Rums.

]]> Comment on OLD OVERHOLT RYE & THE 30 SECOND STAREDOWN by Perry http://drinkdogma.com/old-overholt-rye-the-thirty-second-staredown/comment-page-1/#comment-8778 Perry Tue, 20 Dec 2011 09:48:27 +0000 http://drinkdogma.com/?p=492#comment-8778 The rumor on the interwebs is that pre-prohibition rye whiskey was bottled under various names and sold clear up until the early 1980's... Rye didn't get no respect. So that bottle of Old Overholt from the 1940's or 50's may very well be pre-prohibition stuff. My first bottle? Purchased in Santa Fe in 1986. I remember buying a bottle of OO and one of Wild Turkey Rye. Each had it's own merit. The Wild Turkey was smooth, but the OO had character that the Turkey lacked. The rumor on the interwebs is that pre-prohibition rye whiskey was bottled under various names and sold clear up until the early 1980’s… Rye didn’t get no respect. So that bottle of Old Overholt from the 1940’s or 50’s may very well be pre-prohibition stuff. My first bottle? Purchased in Santa Fe in 1986. I remember buying a bottle of OO and one of Wild Turkey Rye. Each had it’s own merit. The Wild Turkey was smooth, but the OO had character that the Turkey lacked.

]]> Comment on MUSTARD COCKTAILS by Kahuna Kevin http://drinkdogma.com/mustard-cocktails/comment-page-1/#comment-8668 Kahuna Kevin Fri, 16 Dec 2011 00:03:42 +0000 http://drinkdogma.com/?p=1252#comment-8668 I have a drink in my second cocktail book called "Ron Poupon". Amongst other ingredients, it utilizes Ron Zacapa 23 and Grey Poupon Dijon Mustard. I have a drink in my second cocktail book called “Ron Poupon”. Amongst other ingredients, it utilizes Ron Zacapa 23 and Grey Poupon Dijon Mustard.

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