Draft Beer - The Right Way
July 6, 2009
Anvil has draft beer - finally. When we ordered the walk-in cooler almost 300 days ago, we never thought that the beer would be the thing we waited on, but after weeks of delays and setbacks, we have finally been running draft beer successfully for several weeks.
The thought behind Anvil was to build a bar that no matter what kind of drinker you were you could find something to satisfy your thirst. While cocktails are what we are best known for, we sought out interesting wines and beers for the causal drinker and the enthusiast alike. The motivation behind our draft program is the pour some of the best beers you can buy in the city of and have them taste as close to brewery fresh as possible. Read more
Anvil Is Open!
March 21, 2009
We finally did it. We are open - it took forever right? I know; I know. We started some “soft” opening procedures the last two nights (which really didn’t work out in the “soft” manner), but we would like everyone in Houston who has kept up with us thus far to know that we are serving drinks. We are probably going to be crazy busy for a while, so maybe considering coming during off peak hours if possible. We are open from 5PM-2AM every single day, so you’ve got plenty of options. To maintain quality, at times, we have to cap the occupancy, but this hasn’t been a huge issue yet. I hope to see you all here soon, and I hope you enjoy the cocktails and the bar we spent every waking hour building for the last 7 months.





