Everyone knows that fall in Houston is really it’s second summer. That’s why the team here at Anvil worked to put together a menu that continued to embrace the refreshing feel of the summer cocktail but with traditional fall flavors and drinks that emphasize boozier, spirit-forward characteristics. As usual, we kept a couple classics on the menu as well as our house cocktail, The Brave. Here is our current house cocktail menu:
GIN SELECTIONS:
Pliny’s Tonic: Gin, Lime, Cucumber, Mint, Habanero Tincture
Leyden Jar: Genever, Pimms No. 1, Pineau des Charentes, Cane Vinegar, Raisin
The Symposium: Two Old Toms Gins, Bonal, Becherovka, Cherry Heering
WHISK(E)Y SELECTIONS:
Tin Pan Alley: Hazelnut-Infused Bourbon, Lime, Orgeat
McAlpin’s Treason: Blended Scotch, Cocchi Americano, Aperol, St. Germain, Orange Bitters
Smoke & Mirrors: Rye, Fernet Branca, Cacao, Lemon, Black Peppercorn, Egg White
R(H)UM SELECTIONS:
Eve’s Downfall: Nicaraguan Rum, Don’s Spices #2, Lemon, Sage, Apple Cider
Jake Leg: Jamaican & Haitian Rum, Absinthe, Mezcal, Peychaud’s & Angostura Bitters
Italian Bootstrap: Virgin Islands Dark Rum, Cynar, Blanc Vermouth, Thyme-Infused Grappa, Mole Bitters
Grackle: Agricole, Lime, Apricot, House Ginger Beer, Peychaud’s Bitters
AGAVE SELECTIONS:
El Hechicero- House Tepache, Tequila, Pineapple, Celery Bitters
The Brave- Mezcal, Sotol, Averna, Curacao, Angostura Bitters
THE REST:
Sweet Potato Milk Punch: Applejack, Sweet Potato, Whole Milk, Cream
Bitter Julep: Campari, Gin, Sugar, Mint