The Cobbler: A Drink of Infinite Possibilities
May 28, 2008
No, I’m not talking about those tasteless desserts at your family reunion. You know, the ones that contained canned peaches (or some other abort-able fruit) and a heavy “crust-like” substance surrounding all sides? Really, the only reason you ate them was because they were there and your only other option was the Swiss Miss Banana Pudding with “Nilla” Wafers on top. Cobblers can be one of summer’s greatest treats if done properly. Read more
